Maintenance history: rpc00036
Date |
Description |
Past availability |
Medium |
Temperature (°C) |
Light condition |
Rotation (rpm) |
Subculture (days) |
Transfer volume (mL) |
Transfer method |
Medium volume (mL) |
Container |
---|---|---|---|---|---|---|---|---|---|---|---|
2005-12-08 |
Depositor |
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2005-12-08 |
Datasheet |
modified Linsmaier and Skoog medium, 0.9% (w/v) agar, pH 5.8 |
27 |
dark |
28 |
80 |
Erlenmeyer flask (200-mL) |
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2006-10-26 |
Release |
modified Linsmaier and Skoog medium, 0.9% (w/v) agar, pH 5.8 |
27 |
dark |
28 |
Erlenmeyer flask (200-mL) |
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2014-11-07 |
modified Linsmaier and Skoog medium, 0.9% (w/v) agar, pH 5.8 |
27 |
dark |
28 |
Erlenmeyer flask (200-mL) |
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2017-10-01 |
modified Linsmaier and Skoog medium, 0.9% (w/v) agar, pH 5.8 |
27 |
dark |
28 |
3 callus (diameter 5-7 mm) |
80 |
Erlenmeyer flask (200-mL) |
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2019-02-07 |
modified Linsmaier and Skoog medium, 0.9% (w/v) agar, pH 5.8 |
27 |
dark |
28 |
3 callus (diameter 5-7 mm) |
80 |
Erlenmeyer flask (200-mL) |
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2023-11-01 |
Present |
modified Linsmaier and Skoog medium, 0.9% (w/v) agar, pH 5.8 |
27 |
dark |
28 |
3 callus (diameter 5-7 mm) |
40 |
Erlenmeyer flask (100-mL) |