Culture media

• medium no. 1: modified Linsmaier and Skoog medium, 0.2 mg/L 2,4-dichlorophenoxyacetic acid, pH 5.8
• medium no. 2: modified Lin and Staba medium, 0.5 µM 2,4-dichlorophenoxyacetic acid, pH 5.7
• medium no. 3: modified Linsmaier and Skoog medium, 0.05 mg/L 2,4-dichlorophenoxyacetic acid, 0.2 mg/L kinetin, 1.2% (w/v) agar, pH 6.1
• medium no. 4: Murashige and Skoog medium, 1 mg/L 2,4-dichlorophenoxyacetic acid, 1.2% (w/v) agar, pH 5.8
• medium no. 5: Jouanneau and Péaud-Lenoël medium, 1 µM 1-naphthaleneacetic acid
• medium no. 6: Murashige and Skoog medium, pH 5.8
• medium no. 7: Linsmaier and Skoog medium, 1 µM 2,4-dichlorophenoxyacetic acid, 1.2% (w/v) agar, pH 5.7
• medium no. 8: Linsmaier and Skoog medium, 0.1 µM 2,4-dichlorophenoxyacetic acid, 1.2% (w/v) agar, pH 5.7
• medium no. 9: Linsmaier and Skoog medium, 1 µM 2,4-dichlorophenoxyacetic acid, 1 µM kinetin, 1.2% (w/v) agar, pH 5.7
• medium no. 10: Murashige and Skoog medium, 0.5 mg/L 2,4-dichlorophenoxyacetic acid, pH 6.2
• medium no. 11: Murashige and Skoog medium, pH 5.6
• medium no. 12: modified Murashige and Skoog medium, 0.5 mg/L 1-naphthaleneacetic acid, 1 mg/L 6-benzylaminopurine, pH 6.5
• medium no. 13: modified Murashige and Skoog medium, 0.5 mg/L 1-naphthaleneacetic acid, 1 mg/L 6-benzylaminopurine, pH 6.5
• medium no. 14: modified Linsmaier and Skoog medium, 0.1 µM 1-naphthaleneacetic acid, 1.2% (w/v) agar, pH 5.7
• medium no. 15: AA medium, 1 mg/L 2,4-dichlorophenoxyacetic acid, 0.2 mg/L kinetin, 1.2% (w/v) agar, pH 5.8
• medium no. 20: Linsmaier and Skoog medium, 10 µM 1-naphthaleneacetic acid, 1.2% (w/v) agar, pH 5.6
• medium no. 21: Linsmaier and Skoog medium, 10 µM 2,4-dichlorophenoxyacetic acid, 1.2% (w/v) agar, pH 5.6
• medium no. 22: Linsmaier and Skoog medium, 1 µM 1-naphthaleneacetic acid, 1 µM kinetin, 1.2% (w/v) agar, pH 5.6
• medium no. 23: Linsmaier and Skoog medium, 1 µM 2,4-dichlorophenoxyacetic acid, 0.2 mg/L 6-benzylaminopurine, 1.2% (w/v) agar, pH 5.7
• medium no. 24: Linsmaier and Skoog medium, 1 µM 2,4-dichlorophenoxyacetic acid, 0.2 mg/L 6-benzylaminopurine, 1.2% (w/v) agar, pH 5.6
• medium no. 25: Linsmaier and Skoog medium, 0.1 µM 2,4-dichlorophenoxyacetic acid, 0.2 mg/L 6-benzylaminopurine, 1.2% (w/v) agar, pH 5.6
• medium no. 26: Murashige and Skoog medium, 10 µM 1-naphthaleneacetic acid, 1.2% (w/v) agar, pH 6.2
• medium no. 27: Murashige and Skoog medium, 1 mg/L 2,4-dichlorophenoxyacetic acid, pH 5.7
• medium no. 29: Murashige and Skoog medium, 1 mg/L 2,4-dichlorophenoxyacetic acid, 0.1 mg/L kinetin, 0.9% (w/v) agar, pH 5.7
• medium no. 30: Gamborgʼs B5 medium, 1 µM 2,4-dichlorophenoxyacetic acid, 0.04 µM kinetin, 0.9% (w/v) agar, pH 5.7
• medium no. 31: modified Linsmaier and Skoog medium, 0.9% (w/v) agar, pH 5.8
• medium no. 32: Linsmaier and Skoog medium, 1 µM indole-3-acetic acid, 10 µM kinetin, 1% (w/v) agar, pH 6.3
• medium no. 33: modified Linsmaier and Skoog medium, 1 µM indole-3-acetic acid, 10 µM kinetin, 1% (w/v) agar, pH 6.3
• medium no. 34: Murashige and Skoog medium, 0.9% (w/v) agar, pH 5.7
• medium no. 35: Murashige and Skoog medium, 1 mg/L indole-3-acetic acid, 0.9% (w/v) agar, pH 5.7
• medium no. 37: Murashige and Skoog medium, 1 mg/L 1-naphthaleneacetic acid, 0.1 mg/L kinetin, 0.9% (w/v) agar, pH 5.7
• medium no. 38: modified Linsmaier and Skoog medium, 0.2 mg/L 2,4-dichlorophenoxyacetic acid, 200 mg/L kanamycin, 500 mg/L carbenicillin, 0.4% (w/v) Gelrite, pH 5.8
• medium no. 39: Murashige and Skoog medium, 0.2 mg/L 2,4-dichlorophenoxyacetic acid, 2 mg/L 1-naphthaleneacetic acid, 0.2 mg/L zeatin, pH 5.8
• medium no. 40: modified Murashige and Skoog medium, 10 µM picloram, pH 5.7
• medium no. 41: modified Gamborgʼs B5 medium, 0.54 mg/L 1-naphthaleneacetic acid, 0.2 mg/L kinetin, pH 5.7
• medium no. 42: Linsmaier and Skoog medium, 100 µM 1-naphthaleneacetic acid, 1 µM 6-benzylaminopurine, 1% (w/v) agar, pH 6.0
• medium no. 43: modified Murashige and Skoog medium, 1 mg/L 2,4-dichlorophenoxyacetic acid, 0.8% (w/v) agar, pH 5.8
• medium no. 44: Murashige and Skoog medium, 0.25% (w/v) gellan gum, pH 5.7
• medium no. 45: Linsmaier and Skoog medium, 0.2 µM 2,4-dichlorophenoxyacetic acid, 1.2% (w/v) agar, pH 5.7
• medium no. 46: Murashige and Skoog medium, 10 µM 1-naphthaleneacetic acid, 0.9% (w/v) agar, pH 6.2
• medium no. 47: Murashige and Skoog medium, 1 mg/L 2,4-dichlorophenoxyacetic acid, 0.01 mg/L kinetin, 0.8% (w/v) agar, pH 5.8
• medium no. 48: Gamborgʼs B5 medium, 1 mg/L 1-naphthaleneacetic acid, 0.01 mg/L kinetin, 0.8% (w/v) agar, pH 5.8
• medium no. 49: Murashige and Skoog medium, 1 mg/L indole-3-acetic acid, 0.1 mg/L kinetin, 0.9% (w/v) agar, pH 5.8
• medium no. 50: Murashige and Skoog medium, 0.1 mg/L 2,4-dichlorophenoxyacetic acid, 1 mg/L kinetin, 0.9% (w/v) agar, pH 5.8
• medium no. 51: modified Linsmaier and Skoog medium, 0.2 mg/L 2,4-dichlorophenoxyacetic acid, 200 mg/L kanamycin, 500 mg/L carbenicillin, 0.4% (w/v) gellan gum, pH 5.8
• medium no. 52: Murashige and Skoog medium, 1 mg/L 2,4-dichlorophenoxyacetic acid, 0.1 mg/L kinetin, 0.9% (w/v) agar, pH 5.8
• medium no. 53: modified Gamborgʼs B5 medium, 0.25% (w/v) gellan gum, pH 5.7
• medium no. 54: Linsmaier and Skoog medium, 10 µM 1-naphthaleneacetic acid, 0.01 µM 6-benzylaminopurine, pH 5.7
• medium no. 55: modified Linsmaier and Skoog medium, 10 µM 1-naphthaleneacetic acid, 1 µM kinetin, pH 5.7
• medium no. 56: modified Linsmaier and Skoog medium, 10 µM 1-naphthaleneacetic acid, 1 µM kinetin, 0.2 M NaCl, pH 5.7
• medium no. 57: Amino Acid medium, 0.02 µM 2,4-dichlorophenoxyacetic acid, 2 µM N-(2-chloro-4-pyridyl)-N′-phenylurea, pH 6.2
• medium no. 59: modified Linsmaier and Skoog medium, 0.2 mg/L 2,4-dichlorophenoxyacetic acid, 0.5% (w/v) gellan gum, pH 5.8
• medium no. 60: 1/2 modified Murashige and Skoog medium, 1 mg/L kinetin, pH 5.8
• medium no. 61: Murashige and Skoog medium, 0.5 mg/L 1-naphthaleneacetic acid, 0.05 mg/L kinetin, pH 5.8
• medium no. 67: modified Lin and Staba medium, 0.2 mg/L 2,4-dichlorophenoxyacetic acid, pH 5.7
• medium no. 68: modified Murashige and Skoog medium, 0.5 mg/L 1-naphthaleneacetic acid, 1 mg/L 6-benzylaminopurine, 1.2% (w/v) agar, pH 6.5
• medium no. 70: BSS medium, 0.54 µM 1-naphthaleneacetic acid, 0.2 mg/L kinetin, 0.3% (w/v) gellan gum, pH 5.7
• medium no. 71: modified Linsmaier and Skoog medium, 0.2 mg/L 2,4-dichlorophenoxyacetic acid, 0.4% (w/v) gellan gum, pH 5.8